Organic Early Harvest Constellation EVOO – 500ML

Ideal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta.

Description

Technical sheet

CLASSIFICATION
Extra virgin olive oil
Maximum acidity: 0.11º
Variety: Picual
Origin: Larva, from the Las Espesas and El Llano family farms

COLLECTION DATE
From October 20 to 22

MILLING DATE
The olive is taken to the factory every hour and goes directly to the milling without keeping it in a hopper.

GRINDING SYSTEM
First cold extraction, Temperature: 18º

Tasting

COLOR
emerald green

ASPECT
Bright and clean, oil filtered

NOSE
Fruity green olive with aromas of herbs, tomato and artichoke; along with more ripe notes of fresh fruits such as apple or green banana.

MOUTH
In the mouth it has a soft entry, which reminds us of the olfactory notes, light bitterness and progressive spiciness. Good structure and persistence.

PAIRING
Ideal for raw consumption. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta.