Extra virgin olive oil PET 5L
Terms and Conditions
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Ideal for consumption raw, it enhances the flavor of all types of foods, whether cooked or not. Suitable for cooking, high temperature resistance
Description
Technical sheet
CLASSIFICATION
Extra virgin olive oil
Maximum acidity: 0.3º
Variety: Picual
Origin: Municipality of Larva and areas of Quesada, Cortijuelo and Peal de Becerro
COLLECTION DATE
From November 6 to December 12
MILLING DATE
The same day of collection
GRINDING SYSTEM
First cold extraction, Temperature: 25º
Tasting
COLOR
Gold with warm green reflections
ASPECT
Bright and clean, oil filtered
NOSE
Ripe fruity with aromas of banana peel, fig tree and artichoke
MOUTH
In the mouth it has a soft entry, bitter and light spicy, medium persistence
PAIRING
Ideal for consumption raw, it enhances the flavor of all types of foods, whether cooked or not. Suitable for cooking, high temperature resistance.
Specifications for Extra virgin olive oil PET 5L
| Unidades | 1 Unidad or 3 Unidades |